During the fall season many people move their cooking from outdoors on the grill to indoors in the oven, stove, and crockpot. While this is great for mealtime, it is hard on your kitchen during meal preparation and clean-up.
Here are some ways that you can keep your plumbing system protected from fall season cooking and cleaning:
- Pour a boiling pot of water down your garbage disposal drain at least one time per week. First, plug the sink with a plug that has a chain on it. Then boil a large pot of water on the stove. Pour the boiling water into the sink, and then pull the drain. The heat and pressure of the water will “wash” the inside of the garbage disposal walls.
- When you are peeling potatoes and other seasonal ingredients, put a plastic bag on the countertop and peel the foods into it. Then, gather up the side of the plastic bag and throw the peels into the garbage can. This prevents these peels from being put into the garbage disposal, where they will cause problems for the blade and could cause a serious clog.
- After you have cooked meat, pour the grease, oil, and drippings into an empty tin can. Then, throw the entire can into the garbage can. If you pour the grease into the kitchen drain, it will solidify in the drain when it cools and begin collecting anything that comes down the drain behind it. This will soon lead to a serious clog in your kitchen drain.
- When you are loading the dishwasher, make sure to thoroughly rinse the dishes and get all of the food particles from them. Putting large amounts of food into the dishwasher can cause the filter to clog, leading to the dishwasher filling with dirty water.
Mealtime during the fall is comforting and warming after a cold day out of your home. But, cleanup and preparation need some thoughtful processes to make sure that your kitchen plumbing is protected. Make sure to follow these tips and keep your kitchen working great!